Suggestion Cold and Dry storage for restaurants

Chezburger

american idiot
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Sep 5, 2017
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With the addition of new ingredients, the current stash is starting to get pretty tightly packed. I would like to separate these ingredients based on whether or not they need to be frozen or not.

In the event Up-n-Atom gets all of its desired menu items, we'll need to get tea bags, chicken, onions, and hot dogs ontop of the current ingredients.

This may result in supply runs becoming less frequent, so I'm not sure what can be done to prevent that, if the idea is to have them be common. Maybe ingredients get a bump up from 10x to 20x so I don't need to have as much of them in the freezer at once.

This, however, is just my initial proposal so I don't need to put plastic cups next to my frozen burgers.

This has been Chezburger with another useless suggestion that pertains only to himself.
 
Last edited:

Aether

Molecule
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Apr 26, 2016
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This has been Chezburger with another useless suggestion that pertains only to himself.
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