Oxy[Morons]
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- Apr 26, 2016
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you take that back, i'd take a plate of pierogis with kielbasa or some beef on weck over chicken fried steak any daythe south definitely got the better food, northeast just got the poor European immigrant shit
pierogi ruskie for lifeyou take that back, i'd take a plate of pierogis with kielbasa or some beef on weck over chicken fried steak any day
they've both got their place, in most situations you can use butter, but oil has a much higher smoke point which can be really useful for high-temperature cookingNothing special but let’s keep this thread going
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also if you use vegetable oil instead of butter, fuck you
Yeah that’s fair, but using it to make pancakes or something is a mortal sinthey've both got their place, in most situations you can use butter, but oil has a much higher smoke point which can be really useful for high-temperature cooking
whenever i make french toast i always use the leftover grease from bacon to do itthe real chad move is to fry bacon, drain most of the grease, then use a little tiny bit of the leftover grease to do your pancakes
honestly i use most of it for fried potatoes, shit's kinowhenever i make french toast i always use the leftover grease from bacon to do it
im sorry but that looks awfulChill + pot noodle
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wheres the veggies chiefloads of rice and four scrambled eggs in a bowl with some salt and pepper seasoning, mix up and optionally add meat
cheap quick very tasty and very nutritious
occasionally add some carrot battons into the mix just for the nutritional value but carbs and protein are the main my manwheres the veggies chief
vegetables are important to stay healthy my manoccasionally add some carrot battons into the mix just for the nutritional value but carbs and protein are the main my man
say what you will, but I'm a survivorim sorry but that looks awful
sure it tastes good tho
dw brother i make sure i get all the essentials in to stay healthyvegetables are important to stay healthy my man
i make a similar dish as to what you just talked about but i do it all in a pan with some carrots, red peppers, onion, garlic and occasionally cabbage, serve with hot sauce of choice for heat
bam, like 10 minutes longer to make but tastier and covers the whole nutrition spectrum