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john rebelrp
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subeh's back at it again with another GOD DAMNIT thread
this time it's food
expect me to post a lot of steak and meat in general here

ft. golden ale beer battered chips
the sear was done first and then i just cooked it on half heat and got up to around 52c internal, measured it with a thermometer
from there it just went up to 55c while resting
used salt flakes, coarsely ground black pepper and garlic powder for the seasoning
also here's a shitton of youtube channels i watch, most are meat orientated cus that's my current cooking obsession and that isn't likely to change
Guga Foods
Sous Vide Everything (Guga's other channel)
Best Ever Food Review Show
BBQ Pit Boys
HowToBBQRight
Village Food Factory
Binging with Babish
You Suck At Cooking
Adam Ragusea
J. Kenji Lopez-Alt
if you have any other cooking channels to recommend just post em im always looking to expand the list; just tag me so i see it and ill add it to the op
summoning my meat cooking brethren @nexus
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