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- Aug 23, 2016
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- Nebulae
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this reminds me of when i went to iraq to meet relatives and they made a pizza that started out really good but i was confused why they didnt use any tomato sauce and then when they pulled out the cheese-olive only pizza from the oven, they put ketchup on it as a substitute for tomato sauce and at first i was confused and i tried it and somehow it was actually good![]()
not really good with pizzas
this is what i usually make
its just oil water and flour
toppings
mozz
tomato
sauce
bacon
ham
(please hang me for this)
i like my pizza sauce sweet(very)
thread revive
my cooking skills have extended beyond red meat and i have been cooking pork and fish
the latter today;
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grilled barramundi fillet seasoned with lemon zest, pepper and salt flakes cooked to 63c internal
side of golden ale thick cut chips and a tartare sauce
this is the life.
nah bro if im gonna cook outside i gotta go full on australianNot bad. Now for your final test. I will have you do it again. Except now you must cook on a open wood fire.
Ah fuck yeh ya top bloke. I’ll get in me yute and git sum fackin VEEBEEnah bro if im gonna cook outside i gotta go full on australian
https://www.bunnings.com.au/jumbuck-globe-charcoal-kettle-bbq_p3170336
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Ah fuck yeh ya top bloke. I’ll get in me yute and git sum fackin VEEBEE
Chimknon the topic of food, what shall i make for lunch today