show us your food GOD DAMNIT

[Deleted member 243]

​

Just finished this. Tasted amazing, meat was perfectly cooked and not overdone

Best of all it didn't fall apart in my hands

I feel like a pig rn tho

 

[Deleted member 243]

Pulled chicken sandwich, green thai curry

 

[Deleted member 38]

HELLO

I AM BACK

I HAVE COOKED

BEHOLD

barramundi fillet double-coated with the usual flour-egg-panko mixture (flour, egg, panko, egg, panko); i've discovered that it is 100% worth doing as it makes the crumbs adhere to the fish ten times better and actually gives a subtle texture change as well. I WOULDNT do it on thin fish fillets though because u might end up with a lot of crumb but not much fish.

sided by pub-style chips and...

and...

what's that?

WHAT'S THAT @nexus?

LOOKS LIKE FUCKING TARTARE SAUCE TO ME WANKER

GET OFF MY CASE ABOUT THE KETCHUP INCIDENT

anyway

aged (not dry aged) beef bone-in sirloin cooked to medium rare, nothing really special about this one; salt, pepper & garlic for seasoning + garlic butter for basting throughout the charcoal cook

it was nice but honestly i expected more for the 41 dollarydoos i paid for it; granted, it was a very tender cut especially considering i didnt use any special method to cook it

that is all for now.

 

[Deleted member 38]

lil thing with some spare chicken i had

chicken was sliced into like 3/4 inch thick strips, seasoned with cajun seasoning

panko breadcrumbs were seasoned with all-purpose (pepper-based) seasoning and all the chicken was given the typical flour/egg/crumb treatment, single layer

it was then shallow fried with canola oil and then drained with paper towel thoroughly

end result was tender chicken, crunchy panko and a sort of KFC chicken tender-esque taste just without as much oil present in it

t'was also served with partway sautéed onion; partway so that it still retained some texture while also having the sweetness to them. odd side i know but don't knock it till u try it

 

[Red Dress]

2 weeks ago I bought and cooked some A5 Wagyu for my brother's birthday:

 

[Deleted member 38]

2 weeks ago I bought and cooked some A5 Wagyu for my brother's birthday:

okay

what the fuck

based?

 

[Red Dress]

okay

what the fuck

based?

If you're looking for really good quality steak (not just A5 wagyu) use Crowdcow. They're one of, if not the most reliable shipping companies of quality steaks.

 

[Deleted member 38]

buttery prawns with garlic bread

prawns:

• normal pre-cooked cold prawns
• unsalted butter
• parsley
• lemon-pepper seasoning

garlic bread:

• thick-cut white bread
• equal parts unsalted butter and minced garlic
• parsley

v quick and easy lunch

 

[Mic15000]

I don't usually make burgers, but today I made some Green style burgers by replacing the usually super sweet bun with just romaine lettuce! The inside is a normal hambuger, canadian bacon, mushrooms, onions, and tomatoes!

They were honestly surprisingly good! I'm on a diet and although this isn't really diet food I've made the calories lost anyways for the day, honestly I 100% recomend switching the bun for the lettuce!

 

[Mute]

I don't usually make burgers, but today I made some Green style burgers by replacing the usually super sweet bun with just romaine lettuce! The inside is a normal hambuger, canadian bacon, mushrooms, onions, and tomatoes!

They were honestly surprisingly good! I'm on a diet and although this isn't really diet food I've made the calories lost anyways for the day, honestly I 100% recomend switching the bun for the lettuce!

mic i love you and im glad you enjoyed it but youre a maniac

 

[Mic15000]

mic i love you and im glad you enjoyed it but youre a maniac

Green style burgers are incredible! I found this recipee at my local College and it honestly surprised me a lot, I 100% suggest you try it (If you like lettuce)

 

[Deleted member 38]

MEDIUM RARE RUMP STEAK WITH BEER BATTER CHIPS AND STUBBS BARBECUE SAUCE

YEAH IT'S TOMATO BASED

BUT WHAT ARE YOU GONNA DO @nexus, SHIT ON STUBBS?

YOU GONNA LOOK AT THIS;

AND SAY SOMETHING BAD ABOUT IT?

I'D LIKE TO SEE YOU TRY

 

[Chezburger]

MEDIUM RARE RUMP STEAK WITH BEER BATTER CHIPS AND STUBBS BARBECUE SAUCE

YEAH IT'S TOMATO BASED

BUT WHAT ARE YOU GONNA DO @nexus, SHIT ON STUBBS?

YOU GONNA LOOK AT THIS;

AND SAY SOMETHING BAD ABOUT IT?

I'D LIKE TO SEE YOU TRY

he's using stubbs

bow before him

 

[Deleted member 38]

he's using stubbs

bow before him

you know the bbq sauce is authentic when it's measured in ounces

 

[john]

MEDIUM RARE RUMP STEAK WITH BEER BATTER CHIPS AND STUBBS BARBECUE SAUCE

YEAH IT'S TOMATO BASED

BUT WHAT ARE YOU GONNA DO @nexus, SHIT ON STUBBS?

YOU GONNA LOOK AT THIS;

AND SAY SOMETHING BAD ABOUT IT?

I'D LIKE TO SEE YOU TRY

as far as BBQ sauce goes its one of the better ones, garlic and pepper and tomato and nothing that ruins or overpowers a meal, probably great with your fries but I still wouldn't use BBQ sauce for meat personally i just don't like it

 

[Deleted member 38]

as far as BBQ sauce goes its one of the better ones, garlic and pepper and tomato and nothing that ruins or overpowers a meal, probably great with your fries but I still wouldn't use BBQ sauce for meat personally i just don't like it

i loved it man

they have a sweet version im gonna use as a glaze on pork chops.

 

[Mute]

MEDIUM RARE RUMP STEAK WITH BEER BATTER CHIPS AND STUBBS BARBECUE SAUCE

YEAH IT'S TOMATO BASED

BUT WHAT ARE YOU GONNA DO @nexus, SHIT ON STUBBS?

YOU GONNA LOOK AT THIS;

AND SAY SOMETHING BAD ABOUT IT?

I'D LIKE TO SEE YOU TRY

why do people eat their steaks with sauce

like i get if its a cheap and dry cut of meat but knowing you im guessing you didnt grab a dollar store steak

 

[jimbo 2]

why do people eat their steaks with sauce

like i get if its a cheap and dry cut of meat but knowing you im guessing you didnt grab a dollar store steak

because it tastes good with sauce

i cook my steak rare and eat with moroccan seasoning and siracha its bomb

cant believe i havent seen this thread b4 im gonna flex some shit tomorrow

 

[Johnny B. Goode]

why do people eat their steaks with sauce

like i get if its a cheap and dry cut of meat but knowing you im guessing you didnt grab a dollar store steak

nothing beats a proper steakhouse peppercorn or mushroom sauce on a steak

 

[Mute]

nothing beats a proper steakhouse peppercorn or mushroom sauce on a steak

ok well im not talking about those kinds of sauces im talking about the 90% sugar BBQ sauces