show us your food GOD DAMNIT
- Thread starter Deleted member 38
- Start date
Johnny B. Goode
Objectively Best MGS poster
- Joined
- Apr 26, 2016
- Messages
- 6,888
- Nebulae
- 23,483
- Joined
- Apr 26, 2016
- Messages
- 3,994
- Nebulae
- 16,160
you cannot beat simplicity in a lot of cases
[doublepost=1625451967][/doublepost]
the amount of glaze on those ribs tells me you've watched plenty of howtobbqright and bbq pit boys
4th of July bbq. All slow cooked on a pellet smoker at 200F/95ish C.
Reactions:
List
Mute
`impulse-approved
- Joined
- Sep 30, 2017
- Messages
- 11,401
- Nebulae
- 37,057
PilotBland
community antagonizer
- Joined
- Jun 26, 2017
- Messages
- 13,063
- Nebulae
- 21,403
- Joined
- Apr 26, 2016
- Messages
- 3,994
- Nebulae
- 16,160
beer battered fish and chips w/ tartare sauce and a side of lemon
learned this one from good ol cowboy kent rollins (aka the mythical food legend of oklahoma)
learned this one from good ol cowboy kent rollins (aka the mythical food legend of oklahoma)
Reactions:
List
SPICY POPCORN CHIMCKIN
there is no popcorn involved with this recipe
cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that
mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken
coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture
let rest in mixture for lil bit while u heat up oil in deep frying apparatus
get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil
serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)
warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad
that is all.
Reactions:
List
Mute
`impulse-approved
- Joined
- Sep 30, 2017
- Messages
- 11,401
- Nebulae
- 37,057
no sides?SPICY POPCORN CHIMCKINthere is no popcorn involved with this recipe
cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that
mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken
coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture
let rest in mixture for lil bit while u heat up oil in deep frying apparatus
get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil
serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)
warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad
that is all.
that lookSPICY POPCORN CHIMCKINthere is no popcorn involved with this recipe
cut chicken breast/thigh/whatever fucking part of the chicken u want into bite sized (no bigger than ur thumb unless ur thumb's small then a bit bigger) pieces. season the FUCK out of all of it with garlic powder, onion powder, cayenne pepper, sweet/smoked paprika, pepper and really just whatever else u want i used a blend my auntie gave me atop all that
mix equal parts corn starch and all purpose flour, season the fuck out of that with the same thing as the chicken
coat chikmcin bites with egg wash (splash of milk) then coat in LIGHT COAT (light coat) of flour/starch mixture
let rest in mixture for lil bit while u heat up oil in deep frying apparatus
get oil to fuck-off levels of hot (i recommend vegetable or canola oil), deep fry until coating is golden brown, let rest on wire rack for a minute or two to drain oil
serve with whatever the fuck kinda sauce u want (i got sweet bbq sauce and peppery bbq sauce in the dishes)
warning: if u add a lot of cayenne pepper u will put ur tongue through stalingrad
that is all.
BUSIN
that look
BUSIN!!!