Serious LGBT Thread

[bubblegum]

bubblegum

you do know its more risky to have medium rare hamburgers than it is to have medium rare steaks right

its not about risk its about taste.


medium rare steak tastes good but the fat is really gross

 

[Deleted member 377]

wym that would just melt in your fuckin mouth

well done = leather

no it would not

the less cooked your meat is the more you have to chew on it, especially on a thicker piece of meat

 

[bubblegum]

no it would not

the less cooked your meat is the more you have to chew on it, especially on a thicker piece of meat

The white shit is so gross and every steak has it. Cooking it more burns it off, albeit sacrificing the taste, but I rather eat it than spit out half of it.

 

[Zombine]

The white shit is so gross and every steak has it. Cooking it more burns it off, albeit sacrificing the taste, but I rather eat it than spit out half of it.

none of the cuts i buy ever look that overly marbled, and you also could cut off the outer edge if you wanted before cooking.
unless i'm doing it wrong too, i don't think you're supposed to just eat the fat by itself, it's supposed to be mixed in the meat.

 

[Deleted member 38]

should always cut the fat cap off a steak if it has a lot of marbling

u only really leave the fat cap on if the steak doesnt have much marbling tbh, thats why u see them cutting off a lot of fat when preparing wagyu

e:

and u should always sear the fat cap against the pan for a good 30-45 seconds because that'll render it back and make it far more satisfying texture-wise

 

[PilotBland]

planning to meet this dude on tinder wish me luck it’ll be my first :v

 

[Zombine]

planning to meet this dude on tinder wish me luck it’ll be my first :v

ur gonna get kidnapped

 

[PilotBland]

ur gonna get kidnapped

It’s at mines ^_^

 

[bubblegum]

and u should always sear the fat cap against the pan for a good 30-45 seconds because that'll render it back and make it far more satisfying texture-wise

That's what grosses me out. I order steak and they don't do this and it's just ew.

Now I know how to make steak tho, ty lmao.

 

[Deleted member 38]

That's what grosses me out. I order steak and they don't do this and it's just ew.

Now I know how to make steak tho, ty lmao.

yea no lol if u dont sear the fat cap then u may as well just be eating rubber

this is what i personally do for a 1 inch thick steak when i cook it on a stove;

1. sear on high for 1 minute
2. flip
3. sear on that side for 1 minute
4. turn heat down a bit
5. flip
6. cook for bout 1 minute 15 secs
7. flip
8. cook for bout 1 minute 15 secs
9. use tongs to sear the fat cap for 30-45 seconds if u leave it on
10. take off the pan, allow to sit for 5 mins uncovered

obviously this is gonna be different for u cus iirc american stoves arent retarded and they stay at one consistent heat, whereas australian stoves do this weirdass regulation thing

by letting it sit uncovered ur letting the heat come down which means the juice and flavour locks inside

and the reason u sear first is because if u sear last ur gonna end up overcooking it trying to get a decent sear

other tips i'd recommend;

• lightly oil the pan
• season the meat 20 minutes before you cook, leave it out and uncovered
• allow the meat to come to room temperature on its own (i usually get it out and leave it wrapped up for an hour, then i unwrap it and season it)
• never be afraid to go heavy on the seasoning esp with low marbling steaks
• if u want to retain beef flavour, only season with flaky salt, coarse ground pepper and garlic powder

theres also all these fancy things u can do like dry brining or dry aging but its not really worth doing that unless its an expensive as fuck cut of meat

i should make a cooking thread ngl

 

[Whilt]

wagyu is overrated

 

[Goatson]

american cuts suck shit anyways
incredibly sloppy and doesnt take care of each part of the meat and handle it differently nearly the same way as we do here

 

['77 East]

i should make a cooking thread ngl

do it

i need somewhere to shame the mac-n-cheese lovers

 

[the last man]

This would take forever to chew, especially with the fat.

wym that would just melt in your fuckin mouth

well done = leather

Maybe I'm eating steak wrong because if it's not cooked enough, it has these chewy, disgusting bits of fat that you literally can't chew so you need to spit it out, and the flavor is gross.

nah bro that just looks great, im getting hungry just looking

god. you eat steak bad.

like medium rare is the acceptable limit any farther and it's insulting.

good steak is like good dick, it just melts in your mouth.

smh you've prolly never had good dick either.

Food snobs are annoying lol.

stop eating meat you cowards

 

[Isuckatgaming]

stop eating meat you cowards

dare i say...

based?

 

[Whilt]

stop eating meat you cowards

shrike subsides on a diet purely of soy and 10% oestrogen solution as per command of his femdom mommy gf

 

[the last man]

shrike subsides on a diet purely of soy and 10% oestrogen solution as per command of his femdom mommy gf

Paul Joseph Whilt

 

[Rod]

wait since when did this thread the steak thread

 

[Deleted member 442]

stop eating meat you cowards

no
[doublepost=1591796372][/doublepost]

planning to meet this dude on tinder wish me luck it’ll be my first :v

swallow

 

[Blackquill]

Paul Joseph Whilt

WELL IMAGINE MY SHARK